The time has finally come to GRUB! Many of you have already had the opportunity to stop by and check out Temecula’s newest BBQ joint, Let’s Grub, and sample some of our delicious food. So far, we’ve gotten GREAT reviews, and we’d like to keep them coming. So, on May 23rd at 11 a.m., we’re going to be testing out our new staff and kitchen crew. We’d love for you to come on in and try some of our GREAT FOOD and friendly service, and let us know how we’re doing. The entire menu will be available, but I can guarantee you that we WILL run out of Smoked BBQ Meat. So get here early! We are hoping to use that day for any final preparations, and to help us work out any last minute kinks before our “GRAND OPENING” on Friday, May 30th. This is when the BBQ extravaganza begins! We’ll be going live with music, lights, and some of Southern California’s finest BBQ. We look forward to putting smiles on your faces, putting the BEST BBQ in your tummy, and helping you “get your GRUB-ON.” See you soon, Al Borda.
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